Wordless{ish} Wednesday: Sampling the local fare

{One of the hard parts about being in San Antonio was finding places where the three of us could eat--Captain Husband tends to gravitate towards more American fare and likes many of the popular chain restaurants, whereas I'd like to try food from local eateries or at places that we can't find in El Paso, which can be a bit difficult now that we live in the southwest because I have the lowest tolerance for spicy foods ever.  It's actually kind of embarrassing how much of a wuss my tongue is.  Fortunately Sammy is pretty easy going and will usually try whatever we put in front of him and if he doesn't like that, he'll gladly pick and choose from our plates. }

{On our last day in San Antonio we headed out onto the River Walk to find lunch and wound up dining at the Ibiza Restaurant, which offered a mixture of Mediterranean and South Texan cuisine.  Our food was absolutely delicious--did I mention the heaping portions of sweet potato fries?--but Sammy was more interested in the condiments.  Some people's kids, right?}